Kitchen Art Brasserie, Empire Hotel Subang
Kitchen Art Brasserie, Empire Hotel Subang
[Instant Redemption] All-You-Can-Eat Weekend BBQ Buffet with Oysters & Seafood on Ice (Over 100 choices) (Subang Jaya)
RM102
RM46
55
%
4045 Bought
PRE-ORDER
  • Valid from: 2013-10-02
  • Expires: 2014-01-02
  • Voucher valid from 2 October 2013 - 2 January 2014• Voucher is redeemable right after you receive it (you will receive your voucher immediately upon successful payment); Please call 03-2297 3388 customer service line for more information• Redemption hours: Friday - Sunday 6.00pm to 10.00pm including public holidays • 4 hours prior reservation required and subject to availability• Multiple vouchers can be purchased and redeemed• Valid only for dine-in • Children aged 10 years and below dine for free• Maximum 80 redemptions per day• Pork-free • Printed vouchers must be presented upon redemption for verification purposes• Vouchers sold are not refundable
  • The pictures are for reference only
  • Terms and Conditions
Ensogo

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Sick of being dragged to another lengthy, cheesy, kiddy show on ice? Well thanks to today's deal, you can skip the skaters and glide along to Kitchen Art Brasserie at Empire Hotel Subang for some Seafood On Ice instead! Spend a productive weekend by feasting on a variety of seafood spectacle, featuring fresh-from-the-sea oysters, crabs, fish and prawns.Those who prefer their meals that have once roamed on land can take satisfaction with meaty options like tender lamb chops, succulent steaks, juicy grilled chicken and more. With over 100 of dining choices including salads, soups, hot main course, food stalls, and more, don't be afraid to come out of your shell and enjoy this gastronomic extravaganza!

Highlights:
- Located conveniently in Empire Hotel Subang (4-Star Hotel)
- Pork-free
- Seafood with oysters available
- Selections include Crabs, Black Pepper Prawns, Lamb Chop, Sirloin Steak, Salads, Soups, Snacks, Desserts and more

What You Get:
All-You-Can-Eat Weekend BBQ Buffet with Oysters & Seafood on Ice

Buffet includes:
a) Salad Festival
- Pasembor Penang
- Assorted Fritters and Cuttlefish with Sweet Potato Sauce
- Assortment of Salad with Dressings
- Kerabu Chicken with Serai
- Thai Roasted Beef Salad with Ginger Flower Dressing
- Grated Carrot, TomatoWedges, Cucumber

b) Seafood Bar On Ice
- Oyster
- Steam Flower Crab
- Prawns
- Includes all condiments

c) Fresh Soup
- Soup on rotation
- Assorted Bread Rolls and Butter

d) From the Grill
- Lamb Chop
- Grilled Chicken Wings
- Sirloin Steak
- Grilled Jumbo Sausages
- Grilled Fish with Assam Gravy and Cili Soy Sauce
- Kembong, Cencaru, Pari
- Satay with Condiments

e) Condiments
- Barbecue Sauce
- Tartar Sauce
- Chili Sauce
- Mustard
- Tomato Ketchup

f) Hot Main Course Selection
- Yang Chow Fried Rice
- Pasta Selection, choice of Spaghetti, Penne, Spiralle, Linguini with Bolognaise, Carbonara or Pomodoro Sauce
- Fried Kway Teow
- Gulai Ayam dengan Cendawan
- Sweet and Sour Fish Fillet with Pineapple
- Kambing Kuzi dengan Kismis
- Sambal Sotong
- HK Kailan with Dried Shrimp
- Sautéed Potatoes with Garlic and Fresh Herbs
- Sautéed Assorted Vegetables with Butter

g) Action Stall
- Hainanese Chicken Rice with Condiments
- Mee Curry with Condiments
- Sawi, Bean sprouts, Prawn, Meat, Chicken, Red Chili, Spring Onion, Fried Shallots, Tau Foo Pok
- Claypot Yee Mee with Condiments
- Fried Sweet Potatoes
- Yams
- Cucur Sayuran
- Keropok Lekor
- Pisang
-Roti Canai
- Roti Telor with Dhall Curry and Chicken Curry
- Roti John

h) Desserts
- Assorted of Local and International Favorites
- ABC (Island Buffet Counter)
- Tropical Slice Fresh Fruits
- Coconut Mango Cheese Cake
- Blueberry Chiffon Cake
- Chocolate Fudge Cake
- Ice Cream with Condiments
- Assorted Malay kuih
- Bubur
- Chocolate Fountain with Condiments

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